1 cup sliced fresh king oyster mushroom
1/8 cup minced fresh Italian parsley
1/4 cup water
dash of salt
dash of cracked pepper
dash of olive oil
Saute mushrooms in medium high heat with oil and water. Drain the mushroom and put the mushroom sauce back in the pan, add salt, pepper, parsley cook for 30 seconds in medium high heat, then add linguini and mushroom and cook for another minute.