1 brick firm or medium firm tofu
dash of salt
dash of mushroom powder
dash of white and black pepper
2 cups oil
Lemongrass Topping
1 tsp mushroom powder
1 tsp sea salt
2 tsp crushed black pepper
2 cups frozen minced lemongrass
1/4 cup oil
Cut tofu into 2 inch by 1/2 inch slices or 8 equal slices. Spinkle mushroom powder, salt, black and white pepper on each side of the tofu. Let tofu season in refrigerator for 2 hours. Heat oil in pan and pan fry the tofu until both sides are golden brown.
Saute lemongrass in pan on low medium heat with oil for 3-4 minutes. Then add a dash of salt and mushroom powder to season. Sprinkle lemongrass on top of the tofu and serve.
dash of salt
dash of mushroom powder
dash of white and black pepper
2 cups oil
Lemongrass Topping
1 tsp mushroom powder
1 tsp sea salt
2 tsp crushed black pepper
2 cups frozen minced lemongrass
1/4 cup oil
Cut tofu into 2 inch by 1/2 inch slices or 8 equal slices. Spinkle mushroom powder, salt, black and white pepper on each side of the tofu. Let tofu season in refrigerator for 2 hours. Heat oil in pan and pan fry the tofu until both sides are golden brown.
Saute lemongrass in pan on low medium heat with oil for 3-4 minutes. Then add a dash of salt and mushroom powder to season. Sprinkle lemongrass on top of the tofu and serve.
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