2 cups combination of cooked rice, red and black quinoa, millet
2 tbsp raw pine nuts
2 tbsp roasted nori or seaweed powder
1 tbsp toasted sesame seeds
6 pieces of buttercup lettuce
dash of oil
dash of salt
dash of cracked pepper
Heat the pan with a splash of oil and raw pine nut in medium low heat for 5 minutes or until golden, be careful not to burn the pine nut. Then add seaweed powder, salt, pepper, and sesame seeds and stir for 30 seconds and turn heat off. Add the cooked grains into the pan and mix evenly, serve on buttercup lettuce. If you cannot locate seaweed powder, you can make your own by blending a sheet of nori or sushi wrap in a blender until powdery.
2 tbsp raw pine nuts
2 tbsp roasted nori or seaweed powder
1 tbsp toasted sesame seeds
6 pieces of buttercup lettuce
dash of oil
dash of salt
dash of cracked pepper
Heat the pan with a splash of oil and raw pine nut in medium low heat for 5 minutes or until golden, be careful not to burn the pine nut. Then add seaweed powder, salt, pepper, and sesame seeds and stir for 30 seconds and turn heat off. Add the cooked grains into the pan and mix evenly, serve on buttercup lettuce. If you cannot locate seaweed powder, you can make your own by blending a sheet of nori or sushi wrap in a blender until powdery.
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