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Seaweed Pine Nut Grains

9/29/2012

 
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2 cups combination of cooked rice, red and black quinoa, millet
2 tbsp raw pine nuts
2 tbsp roasted nori or seaweed powder
1 tbsp toasted sesame seeds
6 pieces of buttercup lettuce

dash of oil
dash of salt
dash of cracked pepper

Heat the pan with a splash of oil and raw pine nut in medium low heat for 5 minutes or until golden, be careful not to burn the pine nut.  Then add seaweed powder, salt, pepper, and sesame seeds and stir for 30 seconds and turn heat off.  Add the cooked grains into the pan and mix evenly, serve on buttercup lettuce.  If you cannot locate seaweed powder, you can make your own by blending a sheet of nori or sushi wrap in a blender until powdery. 

Curry Wild Rice

6/20/2012

 
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3 cups cooked wild rice
1/4 cup raison or dried cranberry
1/4 cup walnuts chopped
1/2 cup toasted firm tofu cubed
2 tbsp vegetable oil 
1 tbsp soy sauce paste
3 tsp curry powder 
dash of sesame oil
1 tbsp minced fresh cilantro


Toast curry powder in medium heat for 1 minute, add vegtable oil toast for 1 minute.  And then  add the rest of the ingredients.



    About Vegan Recipes

    Here are the vegan recipes of some of the dishes from our kitchen.

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Berkeley Buddhist Monastery, 2304 McKinley Ave, Berkeley, CA 94703
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