2 cups mache Rosettes
1 fresh fig sliced
8 cinnamon candied almonds
5 roasted hazelnut
Fig Balsamic Dressing
dash of oil
2 tbsp water
1 tbsp balsamic vinegar
1 dried fig
For the dressing, mince dried fig, in a pan, boil the fig in water until soft then blend in the blender until smooth, set aside to cool. Add balsamic vinegar and a dash of oil. Assemble all the salad ingredients and add the dressing before serving.
1 fresh fig sliced
8 cinnamon candied almonds
5 roasted hazelnut
Fig Balsamic Dressing
dash of oil
2 tbsp water
1 tbsp balsamic vinegar
1 dried fig
For the dressing, mince dried fig, in a pan, boil the fig in water until soft then blend in the blender until smooth, set aside to cool. Add balsamic vinegar and a dash of oil. Assemble all the salad ingredients and add the dressing before serving.