• HOME
  • ABOUT US
    • Welcome
    • Our Founder
    • Institute for World Religions
    • Teachers
    • Map/Directions
    • Contact
    • Donate
  • BBM ONLINE
    • Texts for Online Practices
  • CLASSES
    • CLASS: Saturday Avatamsaka Sutra Lecture
    • CLASS: Friday Lecture by Rev. Heng Sure
    • CLASS: Infinite Life Sutra Lecture
    • CLASS: Wednesday Night Meditation with Steven Tainer
    • CLASS: Integrating Yoga and Qigong Class
    • CLASS: Friday Night Avatamsaka with Dr. Martin Verhoeven
  • HENG SURE'S BLOG
  • VEGAN RECIPES
  • DHARMA RESOURCES
    • Writings
    • DHARMA IN MUSIC
    • Podcasts and Audio
    • Links to Related Websites
  • DHARMA RADIO
 

Mache Rosettes Salad with Fig Balsamic Dressing

6/20/2012

 
Picture
2 cups mache Rosettes
1 fresh fig sliced
8 cinnamon candied almonds
5 roasted hazelnut

Fig Balsamic Dressing
dash of oil
2 tbsp water
1 tbsp balsamic vinegar
1 dried fig

For the dressing, mince dried fig, in a pan, boil the fig in water until soft then blend in the blender until smooth, set aside to cool.  Add balsamic vinegar and a dash of oil.  Assemble all the salad ingredients and add the dressing before serving.

 

Arugula Salad with Hawaiian Dressing

6/20/2012

 
Picture
3 cups baby arugula
6 macadamia nut
6 slices of Bosc pear
 
Hawiian Dressing
1 tbsp pineapple juice
1/2 tsp mustard
1/4 tsp miso
1 tbsp vegenaise or vegan mayo 
dash of sugar
dash of salt
dash of pepper

For the dressing, mix mustard, pineapple juice, miso, sugar, vegenasie, salt, and pepper. Then mix the salad ingredients together.  Drizzle the dressing before serving. 

Spring Salad with Thousand Island Dressing

6/20/2012

 
Picture
3 cups spring mix salad greens
4 slices of tomato
5 slices of cucumber
1/4 cup alfalfa sprouts
1 tbsp corn nuts

Thousand Island Dressing
pinch of Italian parsley minced dash of apple cider vinegar
dash of fresh lemon juice
dash of cracked pepper
6 capers minced
1/2 tsp tomato paste
1/2 tsp relish 
2 tbsp vegenaise or vegan mayo 

For the dressing mix capers, tomato paste, apple cider vinegar, lemon juice, relish, parsley, cracked pepper and Vegenaise.  Mix the of salad ingredients together.  Toss the salad and the dressing before serving.    

Pistachio Salad with Sweet Mustard Dressing

6/20/2012

 
Picture
3 cups baby romaine lettuce
4 slices of bell pepper
4 slices of asparagus
4 slices of tomato
roasted pistachios

Sweet Mustard Dressing
1 tsp Dijon mustard
1 tbsp vegenaise or mayo 
dash of sugar

For the dressing, mix mustard, vegenaise, and sugar. Mix the salad ingredients together.  Drizzle the dressing before serving. 

Watercress Salad

6/20/2012

 
Picture
3 cups watercress
2 tbsp toasted sesame sticks
4 slices of gala apple
4 cherry tomatoes

Dressing
1/2 tsp soy sauce
dash of oil
dash of apple cider vinegar
dash of salt
dash of sugar
dash of cracked pepper

For the dressing: mix soy sauce, vinegar, oil, salt sugar, pepper together. Combine rest of the ingredients and toss with dressing. 

    About Vegan Recipes

    Here are the vegan recipes of some of the dishes from our kitchen.

    Categories

    All
    Bbq
    Cake
    Cookie
    Crunch
    Curry
    Dip
    Dressing
    Fried
    Grains
    Gravy
    Noodle
    Pasta
    Pastry
    Potstickers
    Salad
    Sauce
    Soup
    Spread
    Stuffing
    Sushi
    Wantons

    Archives

    September 2012
    June 2012

    RSS Feed

Powered by Create your own unique website with customizable templates.