• HOME
  • ABOUT US
    • Welcome
    • Our Founder
    • Institute for World Religions
    • Teachers
    • Map/Directions
    • Contact
    • Donate
  • BBM ONLINE
    • Texts for Online Practices
  • CLASSES
    • CLASS: Saturday Avatamsaka Sutra Lecture
    • CLASS: Friday Lecture by Rev. Heng Sure
    • CLASS: Infinite Life Sutra Lecture
    • CLASS: Wednesday Night Meditation with Steven Tainer
    • CLASS: Integrating Yoga and Qigong Class
    • CLASS: Friday Night Avatamsaka with Dr. Martin Verhoeven
  • HENG SURE'S BLOG
  • VEGAN RECIPES
  • DHARMA RESOURCES
    • Writings
    • DHARMA IN MUSIC
    • Podcasts and Audio
    • Links to Related Websites
  • DHARMA RADIO
 

Spicy Sichuan Mushroom Wantons

6/20/2012

 
Picture
3/4 cup fresh king oyster or shemiji mushroom minced
pinch of salt
pinch of white pepper powder
10 wanton sheets

Spicy Sichuan Sauce
1/2 tsp Japanese seasoned sushi vinegar
1/2 tsp seasoned mala Sichuan chili sauce or paste
1 tbsp soy sauce paste 
1 tbsp water


For the sauce mix vinegar, chili, water, soy sauce paste and set aside. Toss mushroom, salt, white pepper together. Wet the edges of wanton wrapper with water, place 1 tsp of mushroom filling on the center, pinch all the corners together and then seal all the edges.  Drop wantons in boiling water and boil for 3 minutes until all puffed and floating to the top.


    About Vegan Recipes

    Here are the vegan recipes of some of the dishes from our kitchen.

    Categories

    All
    Bbq
    Cake
    Cookie
    Crunch
    Curry
    Dip
    Dressing
    Fried
    Grains
    Gravy
    Noodle
    Pasta
    Pastry
    Potstickers
    Salad
    Sauce
    Soup
    Spread
    Stuffing
    Sushi
    Wantons

    Archives

    September 2012
    June 2012

    RSS Feed

Berkeley Buddhist Monastery, 2304 McKinley Ave, Berkeley, CA 94703
​