3/4 cup fresh king oyster or shemiji mushroom minced
pinch of salt
pinch of white pepper powder
10 wanton sheets
Spicy Sichuan Sauce
1/2 tsp Japanese seasoned sushi vinegar
1/2 tsp seasoned mala Sichuan chili sauce or paste
1 tbsp soy sauce paste
1 tbsp water
For the sauce mix vinegar, chili, water, soy sauce paste and set aside. Toss mushroom, salt, white pepper together. Wet the edges of wanton wrapper with water, place 1 tsp of mushroom filling on the center, pinch all the corners together and then seal all the edges. Drop wantons in boiling water and boil for 3 minutes until all puffed and floating to the top.
pinch of salt
pinch of white pepper powder
10 wanton sheets
Spicy Sichuan Sauce
1/2 tsp Japanese seasoned sushi vinegar
1/2 tsp seasoned mala Sichuan chili sauce or paste
1 tbsp soy sauce paste
1 tbsp water
For the sauce mix vinegar, chili, water, soy sauce paste and set aside. Toss mushroom, salt, white pepper together. Wet the edges of wanton wrapper with water, place 1 tsp of mushroom filling on the center, pinch all the corners together and then seal all the edges. Drop wantons in boiling water and boil for 3 minutes until all puffed and floating to the top.
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