Recipes

Umeboshi Rice Ball

9/29/2012

2 cups warm cooked Japanese sushi rice
2 tsp Japanese seasoned sushi rice vinegar
4 large whole umeboshi pulp

Mash the umeboshi pulp. Mix the vinegar and warm rice together, then put 1/2 cup rice into the palm of your hand and 1tsp of umeboshi pulp on the center and shape into a triangle or use a rice ball triangle mold.

Avocado Maki Sushi Roll

9/29/2012

2 nori sheets
6 avocado slices
1 tbsp Vegenaise
3 cups cooked warm sushi rice
1 tbsp nutritional yeast
1 tsp toasted sesame seeds
2 tsp seasoned sushi rice vinegar
1 tbsp pickled Japanese ginger
1/2 tsp wasabi
1 tbsp soy sauce
dash of salt

Mix warm sushi rice with sushi vinegar. First lay a plastic wrap the on a bamboo sushi roller. Second place a sheet of nori on top of the plastic. Third, place rice on the nori, spread evenly. Flip the entire rice nori sheet upside down so that the rice is facing the plastic and the nori is facing you. Then spread a row of vegenaise from right to left 1 inch from the edge closest to you. Sprinkle salt and layer avocado right to left. Then roll the sushi starting from the edge closet to you into a roll. Dust the outside with nutritional yeast, and sesame seeds. Serve with ginger, wasabi, and soy sauce.

Umeboshi Rice Ball

Avocado Maki Sushi Roll

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