4 tbsp warm water
3 tsp ener-G egg replacer
2 1/4 cups flour
1 tsp baking soda
1 tsp salt
1 cup vegan butter
1 cup sucanat sugar
1/2 cup chocolate powder
1 cup peanut butter chips


Beat warm water and Ener-G Egg Replacer until frothy in a mixing bowl, add flour, chocolate powder, baking soda, salt, butter, sugar and mix . Next add peanut butter chips into the dough.  Shape 2 tablespoons of dough into round ball and then flatten into a cookie sheet.  Bake at 350 degrees for 13-15 minutes.