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Chewy Chocolate Pecan Cookies

9/29/2012

 
Picture
2 1/4 cups flour
1 tsp baking soda
1 tsp salt
1 cup vegan butter
1 cup sucanat sugar
4 tbsp warm water
3 tsp ener-G egg replacer
1 1/2 cup chocolate Chips
1 cup chopped pecan 


Beat warm water and Ener-G Egg Replacer until frothy in a mixing bowl, then add flour, baking soda, salt, butter, sugar, and mix.  Next add chocolate chips and walnuts into the dough.  Shape 2 tablespoons of dough into a round ball and flatten onto a cookie sheet.  Bake at 350 degrees for 13-15 minutes. 

Chewy Chocolate Peanut Butter Chip Cookies

9/29/2012

 
Picture
4 tbsp warm water
3 tsp ener-G egg replacer
2 1/4 cups flour
1 tsp baking soda
1 tsp salt
1 cup vegan butter
1 cup sucanat sugar
1/2 cup chocolate powder
1 cup peanut butter chips


Beat warm water and Ener-G Egg Replacer until frothy in a mixing bowl, add flour, chocolate powder, baking soda, salt, butter, sugar and mix . Next add peanut butter chips into the dough.  Shape 2 tablespoons of dough into round ball and then flatten into a cookie sheet.  Bake at 350 degrees for 13-15 minutes.    

Russian Orange Tea Cookies

9/29/2012

 
Picture
1 cup vegan butter
1/2 cup confectioners’ sugar
2 cups pastry flour
1/4 tsp salt
2 tbsp freshly grated orange zest


Mix all ingredients together.  Chill the dough for an hour.  Roll dough 1/4 inch thick, using 1" cookie cutter, cut the cookie dough. Then place on a baking sheet and bake at 325 degrees for 12-15 minutes.

    About Vegan Recipes

    Here are the vegan recipes of some of the dishes from our kitchen.

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Berkeley Buddhist Monastery, 2304 McKinley Ave, Berkeley, CA 94703
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