4 tbsp warm water
3 tsp ener-G egg replacer
2 1/4 cups flour
1 tsp baking soda
1 tsp salt
1 cup vegan butter
1 cup sucanat sugar
1/2 cup chocolate powder
1 cup peanut butter chips
Beat warm water and Ener-G Egg Replacer until frothy in a mixing bowl, add flour, chocolate powder, baking soda, salt, butter, sugar and mix . Next add peanut butter chips into the dough. Shape 2 tablespoons of dough into round ball and then flatten into a cookie sheet. Bake at 350 degrees for 13-15 minutes.
3 tsp ener-G egg replacer
2 1/4 cups flour
1 tsp baking soda
1 tsp salt
1 cup vegan butter
1 cup sucanat sugar
1/2 cup chocolate powder
1 cup peanut butter chips
Beat warm water and Ener-G Egg Replacer until frothy in a mixing bowl, add flour, chocolate powder, baking soda, salt, butter, sugar and mix . Next add peanut butter chips into the dough. Shape 2 tablespoons of dough into round ball and then flatten into a cookie sheet. Bake at 350 degrees for 13-15 minutes.
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