2 cups warm cooked Japanese sushi rice
2 tsp Japanese seasoned sushi rice vinegar
4 large whole umeboshi pulp
Mash the umeboshi pulp. Mix the vinegar and warm rice together, then put 1/2 cup rice into the palm of your hand and 1tsp of umeboshi pulp on the center and shape into a triangle or use a rice ball triangle mold.
2 tsp Japanese seasoned sushi rice vinegar
4 large whole umeboshi pulp
Mash the umeboshi pulp. Mix the vinegar and warm rice together, then put 1/2 cup rice into the palm of your hand and 1tsp of umeboshi pulp on the center and shape into a triangle or use a rice ball triangle mold.
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