Kebob
12 cherry tomatoes
12 sweet mini peppers
12 zucchini slices, 1/3 inch
12 brown or button mushrooms
12 firm fried tofu cubes 1/2 inch
12 smoked gluten cubes 1/2 inch
BBQ Sauce
2 tbsp black sesame seeds
4 tbsp soy sauce paste
4 tbsp Taiwanese BBQ Sate paste
2 tbsp water
Mix black sesame seeds, soy sauce paste, water, and sate paste together. Pre-marinate the tofu in the BBQ sauce and chill in the fridge for 3 hours before grilling. Soak bamboo skewers in water for 15 minutes. String all the ingredients together and brush with BBQ sauce. Set the oven to boil (about 500 degrees) or over a grill, remove after 3-6 minutes.
12 cherry tomatoes
12 sweet mini peppers
12 zucchini slices, 1/3 inch
12 brown or button mushrooms
12 firm fried tofu cubes 1/2 inch
12 smoked gluten cubes 1/2 inch
BBQ Sauce
2 tbsp black sesame seeds
4 tbsp soy sauce paste
4 tbsp Taiwanese BBQ Sate paste
2 tbsp water
Mix black sesame seeds, soy sauce paste, water, and sate paste together. Pre-marinate the tofu in the BBQ sauce and chill in the fridge for 3 hours before grilling. Soak bamboo skewers in water for 15 minutes. String all the ingredients together and brush with BBQ sauce. Set the oven to boil (about 500 degrees) or over a grill, remove after 3-6 minutes.
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