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Raspberry Mint Chocolate Cake

9/29/2012

 
Picture
Cake Batter
1 1/2 cups flour
1/3 cup mint chocolate  
1 tsp baking soda
1/2 tsp salt 
3/4 cup sugar
1/3 cup oil
1 cup rice milk or cold water
2 tbsp white vinegar 



Raspberry Glaze
1 cup raspberry preserve
1/8 c water


Mix all the wet ingredients together except vinegar in a blender with mint chocolates.  Add this liquid mixture to the all the dry mixture and mix until silky smooth.  Add vinegar to the batter before putting into a 9 inch baking pan.  Bake at 375 degrees for about 35 to 45minutes. For the raspberry glaze, place raspberry preserve and water on a pan on medium high heat, stir until silky smooth, pour onto cooled cake.  To make a two layer cake, double this recipe.

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