Mache Rosettes Salad with Fig Balsamic Dressing

2 cups mache Rosettes
1 fresh fig sliced
8 cinnamon candied almonds
5 roasted hazelnut

Fig Balsamic Dressing
dash of oil
2 tbsp water
1 tbsp balsamic vinegar
1 dried fig

For the dressing, mince dried fig, in a pan, boil the fig in water until soft then blend in the blender until smooth, set aside to cool.  Add balsamic vinegar and a dash of oil.  Assemble all the salad ingredients and add the dressing before serving.

 

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