Arugula Salad with Hawaiian Dressing

3 cups baby arugula
6 macadamia nut
6 slices of Bosc pear
 
Hawiian Dressing
1 tbsp pineapple juice
1/2 tsp mustard
1/4 tsp miso
1 tbsp vegenaise or vegan mayo 
dash of sugar
dash of salt
dash of pepper

For the dressing, mix mustard, pineapple juice, miso, sugar, vegenasie, salt, and pepper. Then mix the salad ingredients together.  Drizzle the dressing before serving. 

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