Japanese Green Tea Soba Noodles

4 cups cooked green tea soba
1 tsp ground daikon
1/2 tsp ground fresh ginger
2 tbsp strips of shiso leaves
2 tbsp strips of roasted nori
1/8 cup daikon sprouts

Soba Sauce
1 tbsp ajipon
1/4 tsp yuzu chili paste
splash of japanese red chili powder
1/2 cup water


For the dipping sauce, mix ajipon, 1/2 cup water, yuzu chili paste, chili powder and set aside along with ginger and daikon. Plate the rest of the ingredients before serving. 

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