• HOME
  • ABOUT US
    • Welcome
    • Our Founder
    • Institute for World Religions
    • Teachers
    • Map/Directions
    • Contact
    • Donate
  • BBM ONLINE
    • Texts for Online Practices
  • CLASSES
    • CLASS: Saturday Avatamsaka Sutra Lecture
    • CLASS: Friday Lecture by Rev. Heng Sure
    • CLASS: Infinite Life Sutra Lecture
    • CLASS: Wednesday Night with Steven Tainer
    • CLASS: Thursday Night Meditation Practice, Teachings, and Community
    • CLASS: Integrating Yoga and Qigong Class
    • CLASS: Friday Night Avatamsaka with Dr. Martin Verhoeven
  • HENG SURE'S BLOG
  • VEGAN RECIPES
  • DHARMA RESOURCES
    • Writings
    • DHARMA IN MUSIC
    • Podcasts and Audio
    • Links to Related Websites
  • DHARMA RADIO
 

King Oyster Mushroom Linguini Pasta

6/20/2012

 
Picture
2 cups cooked linguini
1 cup sliced fresh king oyster mushroom
1/8 cup minced fresh Italian parsley
1/4 cup water
dash of salt
dash of cracked pepper
dash of olive oil


Saute mushrooms in medium high heat with oil and water.  Drain the mushroom and put the mushroom sauce back in the pan, add salt, pepper, parsley cook for 30 seconds in medium high heat, then add linguini and mushroom and cook for another minute.     


Comments are closed.

    About Vegan Recipes

    Here are the vegan recipes of some of the dishes from our kitchen.

    Categories

    All
    Bbq
    Cake
    Cookie
    Crunch
    Curry
    Dip
    Dressing
    Fried
    Grains
    Gravy
    Noodle
    Pasta
    Pastry
    Potstickers
    Salad
    Sauce
    Soup
    Spread
    Stuffing
    Sushi
    Wantons

    Archives

    September 2012
    June 2012

    RSS Feed

Powered by Create your own unique website with customizable templates.