Vietnamese Cabbage Salad

1 cup shredded green cabbage
1 cup shredded purple cabbage 
1 cup toasted julienne firm tofu 
1 cup fresh button mushroom julienne
1 cup carrots julienne 
1/2 cup crushed toasted peanuts 
1 cup fresh herbs julienne: Thai basil, mint, cilantro

Dressing 
1 cup fresh lime juice
1 cup water
2 tsp oil
sugar to taste
soy sauce to taste 

 

Mix the dressing and set aside.  Mix everything else together.  Toss the dressing with the salad before serving.    

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